Fold and flatten with a rolling pin a handful of instances right until you have a very long rectangle. Then roll up and Lower dough into sixteen even parts.Hello Eva, thank you for generating the recipe as well as your opinions! Glad you relished it. I haven't tried out it with bao flour Considering that the protein degree may be increased than cak
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Now knead dough for 7 minutes. Established a timer as a full knead is crucial! Location in a very nicely oiled bowl, and turn dough to coat. Deal with using a damp cloth. Allow for to rise within a heat region until eventually doubled in bulk, about one hour.This is simply not traditional sourdough bread but it really tastes very similar to sourdou